Your beef is provided fresh chilled (not frozen) from the butcher.
You need to be prepared with freezer space for the beef on the day.
A full side (half animal) requires a reasonable sized chest or upright freezer.
A half side (quarter animal) could be shared in two large (empty) freezer compartments of conventional fridge/freezer units.
Pick up times are between 5 and 7 pm in McLaren Vale. Come with an empty boot.
Your meat is prewrapped ready for freezing as per your ordering instructions – bear in mind if you order “bulk” it comes in “bulk”!
If you are sharing the meat, be sure your meat shares are organised to pick it up on the day.
Reward yourself with a magnificent Kyeema Springs fresh steak on the day of delivery!
Cooking Happy Meat
All cuts of Kyeema Springs Beef are tender and flavourful. There is no need to tenderize or marinate for hours. Treat steaks gently – boys: stop fiddling! – put the tongs away – flip once only.
Roasts and stews come up a treat – melt in your mouth! Also excellent for curries as the meat holds its flavour.
Suggest minimal seasoning in hamburgers – the mince is naturally tender and flavourful. Your BBQ guests will think you made hamburger from steak!
We use and recommend McLaren Vale shiraz as a perfect accompaniment with all our meat – in fact, this combination makes a nutritionally balanced, complete meal!
